Food Safari runs events and workshops that give you behind-the-scenes access to some of Suffolk’s best loved food and drinks producers.
We specialise in Field to Fork days which provide a complete food experience, in many cases combining farm walks and tours with hands-on workshops and cookery demonstrations.
We aim to connect food and drink lovers with dedicated and inspiring producers like Pinneys of Orford (oysters and smoked fish), the Wild Meat Company (game), and Blythburgh Pork. You will hear the fascinating stories behind these products, see how they are produced, and even get your hands dirty plucking a pheasant, making sausages or baking bread.
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